in conjunction with The IEEE International Symposium on Multimedia 2011
Information for the presenters
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CEA2011 arranges an additional poster presentation for each oral presentation, in order to encourage productive discussion.
Each presenter in the oral session prepares both of a slide and a poster.
For oral presentation:
Each presenter is assigned a slot of 25 minutes, which is composed of 20 minutes for presentation and 5 minutes for Q&A.
For poster presentation:
The poster session is conjuncted with the demo session of the ISM2011. Information about a panel will be announced.
CEA2011 workshop Program ( Dec. 6, 2011 )
| CEA1: Oral session (10:00-11:40) | ||
|---|---|---|
| Opening | Mutsuo Sano (Osaka Institute of Technology), and Ichiro Ide (Nagoya University) | |
| CEA-13 | What Cooks Need from Multimedia and Textually Enhanced Recipes | Lucy Buykx, and Helen Petrie |
| CEA-14 | Developing a Real-Time System for Measuring the Consumption of Seasoning | Mayumi Ueda, Takuya Funatomi, Atsushi Hashimoto, Takahiro Watanabe, and Michihiko Minoh |
| CEA-08 | Mealtime Communication Support by Utterance Rate Feedback | Kyohei Ogawa, Toshiki Takeuchi, Kunihiro Nishimura, Tomohiro Tanikawa, and Michitaka Hirose |
| CEA-09 | Temporal Dietary Patterns Using Kernel K-Means Clustering | Nitin Khanna, Heather Eicher-Miller, Carol Boushey, Saul Gelfand, and Edward Delp |
| CEA2: Poster session (15:10-17:00) | ||
| CEA-07 | Image-based Calorie Content Estimation for Dietary Assessment | Tatsuya Miyazaki, Gamehewage Chaminda de Silva, and Kiyoharu Aizawa |
| CEA-08 | Mealtime Communication Support by Utterance Rate Feedback | Kyohei Ogawa, Toshiki Takeuchi, Kunihiro Nishimura, Tomohiro Tanikawa, and Michitaka Hirose |
| CEA-09 | Temporal Dietary Patterns Using Kernel K-Means Clustering | Nitin Khanna, Heather Eicher-Miller, Carol Boushey, Saul Gelfand, and Edward Delp |
| CEA-10 | Cooking Ingredient Recognition using Load to Chopping Board during Cutting Action | Yoko Yamakata, Yoshiki Tsuchimoto, Atsushi Hashimoto, Takuya Funatomi, Mayumi Ueda, and Michihiko Minoh |
| CEA-13 | What Cooks Need from Multimedia and Textually Enhanced Recipes | Lucy Buykx, and Helen Petrie |
| CEA-14 | Developing a Real-Time System for Measuring the Consumption of Seasoning | Mayumi Ueda, Takuya Funatomi, Atsushi Hashimoto, Takahiro Watanabe, and Michihiko Minoh |
| CEA-15 | Food Product Information Supplement System - Corresponding to Consumer Needs for Shopping and Eating Out | Kayo Iizuka, Takuya Okawada, and Yasuki Iizuka |
| CEA-16 | Social Skills Training Support of Cognitive Dysfunctions by Cooperative Cooking Navigation System | Kenzaburo Miyawaki, Mutsuo Sano, Syunichi Yonemura, and Ode Michiko |
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