5th Workshop on Multimedia for Cooking and Eating Activities (CEA2013) - The ACM International Conference on Multimedia 2013

Program

see below for the instructions.

Monday, October 21, 2013

time Paper ID Authors, Title

10:00-10:10 Opening remarks

10:10-11:00 Invited session

10:10-11:00 CEA01i Dr. Amélie Cordier, "Cooking with Computers, a winning recipe!"

11:00-11:30 Coffee break

11:30-13:00 Long oral presentation

11:30-12:00 CEA02s Ahmet Iscen, Pinar Duygulu, "Knives are picked before slices are cut: Recognition through activity sequence analysis"

12:00-12:30 CEA03s Hiromi Nakamura, Homei Miyashita, "Controlling Saltiness without Salt: Evaluation of Taste Change by Applying and Releasing Cathodal Current"

12:30-13:00 CEA04s Trung Duc Nguyen, Diep Nguyen, Yasushi Kiyoki, "A Regional Food's Features Extraction Algorithm and Its Application"

13:00-14:40 Lunch break

14:40-16:20 Short oral presentation

14:40-14:50 CEA05s Yasuhiro Hayashi, Keisuke Doman, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase, "Automatic Authoring of a Domestic Cooking Video Based on the Description of Cooking Instructions"

14:50-15:00 CEA06s Mutsuo Sano, Kenzaburo Miyawaki, Hiromi Mitsumori, Kimiko Ohtani, Syunichi Yonemura, Michiko Ohde", Remote Cognitive Rehabilitation Support System for Menu and Meal Preparation"

15:00-15:10 CEA07s Fumihiro Kato, Shoichi Hasegawa, ""Interactive Cooking Simulator" - showing food ingredients appearance changes in frying pan cooking -"

15:10-15:20 CEA08s Sebastian Stein, Stephen Mckenna, "User-adaptive models for recognizing food preparation activities"

15:20-15:30 CEA09s Marc Bolaños, Maite Garolera, Petia Radeva, "Active Labeling Application Applied to Food-Related Object Recognition"

15:30-15:40 CEA10s Ryuta Yasuoka, Atsushi Hashimoto, Takuya Funatomi, Michihiko Minoh, "Detecting Start and End Times of Object-Handlings on a Table by Fusion of Camera and Load Sensors"

15:40-15:50 CEA11s Alan Chamberlain, Chloe Griffiths, "Taste and Place: design, HCI, location and food"

15:50-16:00 CEA12s Thierry Hamon, Natalia Grabar, "Extraction of ingredient names from recipes by combining linguistic annotations and CRF selection"

16:00-16:10 CEA13s José H. Canós, Mª Carmen Penadés, Marcos R. S. Borges, Abel Gómez, "A Product Line Approach to Customized Recipe Generation"

16:10-16:20 CEA14s Chang Xu, Ye He, Nitin Khanna, Albert Parra, Carol Boushey, Edward Delp, "Image-Based Food Volume Estimation"

16:30-17:30 Poster session ( w/ Coffee break )

17:30-17:40 Award ceremony & Closing

time	Paper ID	Authors, Title
10:00-10:10	Opening remarks
10:10-11:00	Invited session
10:10-11:00	CEA01i	Dr. Amélie Cordier, "Cooking with Computers, a winning recipe!"
11:00-11:30	Coffee break
11:30-13:00	Long oral presentation
11:30-12:00	CEA02s	Ahmet Iscen, Pinar Duygulu, "Knives are picked before slices are cut: Recognition through activity sequence analysis"
12:00-12:30	CEA03s	Hiromi Nakamura, Homei Miyashita, "Controlling Saltiness without Salt: Evaluation of Taste Change by Applying and Releasing Cathodal Current"
12:30-13:00	CEA04s	Trung Duc Nguyen, Diep Nguyen, Yasushi Kiyoki, "A Regional Food's Features Extraction Algorithm and Its Application"
13:00-14:40	Lunch break
14:40-16:20	Short oral presentation
14:40-14:50	CEA05s	Yasuhiro Hayashi, Keisuke Doman, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase, "Automatic Authoring of a Domestic Cooking Video Based on the Description of Cooking Instructions"
14:50-15:00	CEA06s	Mutsuo Sano, Kenzaburo Miyawaki, Hiromi Mitsumori, Kimiko Ohtani, Syunichi Yonemura, Michiko Ohde", Remote Cognitive Rehabilitation Support System for Menu and Meal Preparation"
15:00-15:10	CEA07s	Fumihiro Kato, Shoichi Hasegawa, ""Interactive Cooking Simulator" - showing food ingredients appearance changes in frying pan cooking -"
15:10-15:20	CEA08s	Sebastian Stein, Stephen Mckenna, "User-adaptive models for recognizing food preparation activities"
15:20-15:30	CEA09s	Marc Bolaños, Maite Garolera, Petia Radeva, "Active Labeling Application Applied to Food-Related Object Recognition"
15:30-15:40	CEA10s	Ryuta Yasuoka, Atsushi Hashimoto, Takuya Funatomi, Michihiko Minoh, "Detecting Start and End Times of Object-Handlings on a Table by Fusion of Camera and Load Sensors"
15:40-15:50	CEA11s	Alan Chamberlain, Chloe Griffiths, "Taste and Place: design, HCI, location and food"
15:50-16:00	CEA12s	Thierry Hamon, Natalia Grabar, "Extraction of ingredient names from recipes by combining linguistic annotations and CRF selection"
16:00-16:10	CEA13s	José H. Canós, Mª Carmen Penadés, Marcos R. S. Borges, Abel Gómez, "A Product Line Approach to Customized Recipe Generation"
16:10-16:20	CEA14s	Chang Xu, Ye He, Nitin Khanna, Albert Parra, Carol Boushey, Edward Delp, "Image-Based Food Volume Estimation"
16:30-17:30	Poster session ( w/ Coffee break )
17:30-17:40	Award ceremony & Closing

Instructions for oral session

Long oral presentation:
Each speaker is assigned a slot of 30 minutes, which is composed of 20 minutes for presentation and 10 minutes for Q&A. Please prepare a poster for further discussions in Poster session, if possible.

Short oral presentation:
Each speaker is assigned 10 minutes for presentation. Please prepare a poster for Q&A and discussion in Poster session.

Instructions for poster session

Please prepare a poster with 900 mm wide and 1,600 mm high. Each poster should be set-up before the short oral presentation starts, and removed after the poster session.