Workshop on Smart Technology for Cooking and Eating Activities (CEA2014) - The 2014 ACM International Joint Conference on Pervasive and Ubiquitous Computing (UbiComp 2014)

Program

Time Event

10:20- 10:30 Opening remarks

10:00-10:30 coffee break

10:30-12:00 Oral session (1)

fp002: Discriminating Practical Recipes Based on Content Characteristics in Popular Social Recipes Yohei Seki, Kouta Ono

fp003: Recipe Search for Blog-type Recipe Articles Based on a User's Situation Takuya Kadowaki, Yoko Yamakata, Shinsuke Mori, Katsumi Tanaka

fp004: Construction of a Cooking Ontology from Cooking Recipes and Patents Hidetsugu Nanba, Yoko Doi, Miho Tsujita, Toshiyuki Takezawa, Kazutoshi Sumiya

12:00-13:30 Lunch break

13:30-15:00 Poster session

sp008: Frequency Statistics of Words Used in Japanese Food Records of FoodLog Sosuke Amano, Kiyoharu Aizawa, Makoto Ogawa

sp009: A Framework for Recipe Text Interpretation Hirokuni Maeta, Tetsuro Sasada, Shinsuke Mori

sp010: Automatic extraction of ingredient's substitutes Corrado Boscarino, Vladimir Nedovic, Nicole J.J.P. Koenderink, Jan L. Top

sp011: Automatic Recipe Cuisine Classification by Ingredients Ting-Wei Lin, Han Su, Cheng-Te Li, Man-Kwan Shan

sp012: Estimating Nutritional Value From Food Images Based on Semantic Segmentation Kyoko Sudo, Kazuhiko Murasaki, Jun Shimamura, Yukinobu Taniguchi

sp013: A Method for Detecting Gaze-required action while Cooking for Assisting Video Communication Yoko Yamakata, Asuka Miyazawa, Atsushi Hashimoto, Takuya Funatomi, Michihiko Minoh

sp014: KUSK Dataset: Toward a Direct Understanding of Recipe Text and Human Cooking Activity Atsushi Hashimoto, Tetsuro Sasada, Yoko Yamakata, Shinsuke Mori, Michihiko Minoh

sp015: Food Image Recognition with Deep Convolutional Features Yoshiyuki Kawano, Keiji Yanai

sp016: Unravelling the Language of Eating Nicole J.J.P. Koenderink, Jan Top, Andrea van Doorn

sp017: Naturalistic Control of Conversation by Meal: Induction of Attentive Listening Attitude through Uneven Meal Distribution in Co-dining Tomoo Inoue

sp018: Application of An Anthropomorphic Dining Agent to Idea Generation Rui Liu, Tomoo Inoue

15:00-15:30 coffee break

15:30-17:00 Oral session (2)

fp005: Design and assessment of enabling environments for cooking activities Farah Arab, Je're'my Bauchet, He'le`ne Pigot, Anai"s Giroux, Sylvain Giroux

fp006: Using Social Media to Change Eating Habits without Conscious Effort Toshiki Takeuchi, Tatsuya Fujii, Kyohei Ogawa, Takuji Narumi, Tomohiro Tanikawa, Michitaka Hirose

fp007: Feature Optimization for Recognizing Food Using Power Leakage from Microwave Oven Akihiro Nakamata, Wei Wei, Yoshihiro Kawahara, Tohru Asami

17:00-17:15 Award ceremony & Closing

18:30- Get-together party

Time	Event
10:20- 10:30	Opening remarks
10:00-10:30	coffee break
10:30-12:00	Oral session (1)
fp002: Discriminating Practical Recipes Based on Content Characteristics in Popular Social Recipes Yohei Seki, Kouta Ono
fp003: Recipe Search for Blog-type Recipe Articles Based on a User's Situation Takuya Kadowaki, Yoko Yamakata, Shinsuke Mori, Katsumi Tanaka
fp004: Construction of a Cooking Ontology from Cooking Recipes and Patents Hidetsugu Nanba, Yoko Doi, Miho Tsujita, Toshiyuki Takezawa, Kazutoshi Sumiya
12:00-13:30	Lunch break
13:30-15:00	Poster session
sp008: Frequency Statistics of Words Used in Japanese Food Records of FoodLog Sosuke Amano, Kiyoharu Aizawa, Makoto Ogawa
sp009: A Framework for Recipe Text Interpretation Hirokuni Maeta, Tetsuro Sasada, Shinsuke Mori
sp010: Automatic extraction of ingredient's substitutes Corrado Boscarino, Vladimir Nedovic, Nicole J.J.P. Koenderink, Jan L. Top
sp011: Automatic Recipe Cuisine Classification by Ingredients Ting-Wei Lin, Han Su, Cheng-Te Li, Man-Kwan Shan
sp012: Estimating Nutritional Value From Food Images Based on Semantic Segmentation Kyoko Sudo, Kazuhiko Murasaki, Jun Shimamura, Yukinobu Taniguchi
sp013: A Method for Detecting Gaze-required action while Cooking for Assisting Video Communication Yoko Yamakata, Asuka Miyazawa, Atsushi Hashimoto, Takuya Funatomi, Michihiko Minoh
sp014: KUSK Dataset: Toward a Direct Understanding of Recipe Text and Human Cooking Activity Atsushi Hashimoto, Tetsuro Sasada, Yoko Yamakata, Shinsuke Mori, Michihiko Minoh
sp015: Food Image Recognition with Deep Convolutional Features Yoshiyuki Kawano, Keiji Yanai
sp016: Unravelling the Language of Eating Nicole J.J.P. Koenderink, Jan Top, Andrea van Doorn
sp017: Naturalistic Control of Conversation by Meal: Induction of Attentive Listening Attitude through Uneven Meal Distribution in Co-dining Tomoo Inoue
sp018: Application of An Anthropomorphic Dining Agent to Idea Generation Rui Liu, Tomoo Inoue
15:00-15:30	coffee break
15:30-17:00	Oral session (2)
fp005: Design and assessment of enabling environments for cooking activities Farah Arab, Je're'my Bauchet, He'le`ne Pigot, Anai"s Giroux, Sylvain Giroux
fp006: Using Social Media to Change Eating Habits without Conscious Effort Toshiki Takeuchi, Tatsuya Fujii, Kyohei Ogawa, Takuji Narumi, Tomohiro Tanikawa, Michitaka Hirose
fp007: Feature Optimization for Recognizing Food Using Power Leakage from Microwave Oven Akihiro Nakamata, Wei Wei, Yoshihiro Kawahara, Tohru Asami
17:00-17:15	Award ceremony & Closing
18:30-	Get-together party

Get-together party

We are planning to have a get-together party in the night of the workshop day.
The detail will be announced on this homepage.
We hope we share a dinner together, know each other, and discuss our future researches!