CEA2018 | Stockholm, Sweden | July 15, 2018
in conjunction with IJCAI-ECAI2018
Organizing Committee
- General chair
- Ichiro Ide
Nagoya University, JP - Program chair
- Yoko Yamakata
The University of Tokyo, JP - Organizing co-chairs
- Atsushi Hashimoto
OMRON SINIC X corp., JP - Keisuke Doman
Chukyo University, JP - Publication chair
- Kyoko Sudo
Toho University, JP - Keiji Yanai
The University of Electro-Communications, Tokyo, JP - Publicity co-chairs
- Shinsuke Nakajima
Kyoto Sangyo University, JP - Hiromi Nakamura
National Institute of Advanced Industrial Science and Technology, JP - Katsufumi Inoue
Osaka Prefecture University, JP - Advisory co-chairs
- Mutsuo Sano
Osaka Inst. of Technology, JP - Kiyoharu Aizawa
The University of Tokyo, JP
Program Committee
- Wei-Ta Chu, National Chung Cheng University, TW
- Matthieu Cord, University of Paris 6, FR
- Giovanni Maria Farinella, University of Catania, IT
- Takuya Funatomi, Nara Institute of Sience and Technology, JP
- Tomoo Inoue, University of Tsukuba, JP
- Kazuaki Kondo, Kyoto University, JP
- Hyowon Lee, Singapore University of Tech. & Design, SG
- Kenzaburo Miyawaki, Osaka Institute of Technology, JP
- Stavroula Mougiakakou, University of Bern, CH
- Frank Nack, University of Amsterdam, NL
- Hidetsugu Nanba, Hiroshima City University
- Takuji Narumi, The University of Tokyo, JP
- Satoshi Nishiguchi, Osaka Institute of Technology, JP
- Kazushi Nishimoto, Japan Advanced Institute of Science and Technology, JP
- Tomohide Shibata, Kyoto University, JP
- Mayumi Ueda, University of Marketing and Distribution Sciences, JP
- Kimitoshi Yamazaki, Shinshu University, JP
- Makoto P. Kato, Kyoto University, JP
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SIG-CEA: Multimedia on
Cooking and Eating Activities