10th Workshop on Multimedia for Cooking and Eating Activities (CEA2018) in conjunction with the 27th International Joint Conference on Artificial Intelligence (IJCAI) and the 23rd European Conference on Artificial Intelligence (ECAI) (IJCAI-ECAI2018)

Program

[8:30-8:35] Opening
Chairs: Ichiro Ide (Nagoya Univ.) and Yoko Yamakata (The Univ. of Tokyo)
[8:35-10:00] CEA Oral Session 1
Chair: Atsushi Hashimoto (OMRON SINIC X corp.)
- Recognition and Localization of Food in Cooking Videos
  
  Nachwa Aboubakr (Univ. Grenoble Alpes, CNRS, Inria)
  Remi Ronfard (Univ. Grenoble Alpes, CNRS, Inria)
  James Crowley (Univ. Grenoble Alpes, CNRS, Inria)
- Cooking Activities Recognition in Egocentric Videos Using Combining 2DCNN and 3DCNN
  
  Shuichi Urabe (Osaka Prefecture Univ.)
  Katsufumi Inoue (Osaka Prefecture Univ.)
  Michifumi Yoshioka (Osaka Prefecture Univ.)
- A Study on the Factors Affecting the Attractiveness of Food Photography
  
  Tatsumi Hattori (Chukyo Univ.)
  Keisuke Doman (Chukyo Univ.)
  Ichiro Ide (Nagoya Univ.)
  Yoshito Mekada (Chukyo Univ.)
- Intuitively Estimating the Healthiness of Meals from their Images
  
  Kyoko Sudo (Toho Univ.)
  Kazuhiko Murasaki (NTT)
  Tetsuya Kinebuchi (NTT)
  Shigeko Kimura (The Univ. of Tokyo)
  Kayo Waki (The Univ. of Tokyo)
  Kazuhiko Ohe (The Univ. of Tokyo)
[10:00-10:30] Coffee Break
[10:30-11:05] CEA Oral Session 2
Chair: Keisuke Doman (Chukyo Univ.)
- Two-Step Validation in Character-based Ingredient Normalization
  
  Jun Harashima (Cookpad Inc.)
  Yoshiaki Yamada (Cookpad Inc.)
- Resource Intensity for Menu Items: How Much Land is Required to provide for each Dish?
  
  Yoko Yamakata (The Univ. of Tokyo)
  Eiji Yamasue (Ritsumeikan Univ.)
  Benjamin McLellan (Kyoto Univ.)
  Kiyoharu Aizawa (The Univ. of Tokyo)
[11:05-12:05] Invited Talk
Chair: Stavroula Mougiakakou (Univ. of Bern)
- See here
  
  Dr. Karan Sikka (Center for Vision Technologies, SRI International, Princeton, New Jersey)
[12:05-13:40] Lunch Break (Get-together Party)
(Registration required. See below)
[13:40-15:30] MADiMa Oral Session
Chair: Dario Allegra (Univ. of Catania)
- Multi-task Learning of Dish Detection and Calorie Estimation
  
  Takumi Ege, Keiji Yanai
- Bag-of-Foods: Analysis of Personal Foodlogging Data
  
  Yuji Goda, Sousuke Amano, Yoko Yamakata, Kiyoharu Aizawa
- Evaluating automatic reasoning for diet management in a daily life context
  
  Luca Anselma, Alessandro Mazzei and Andrea Pirone
- A Multi-Task Learning Approach for Meal Assessment
  
  Ya Lu, Dario Allegra, Marios Anthimopoulos, Filippo Stanco, Giovanni Maria Farinella, Stavroula Mougiakakou
- Food Category Transfer with Conditional Cycle GAN and a Large-scale Food Image Dataset
  
  Daichi Horita, Ryosuke Tanno, Wataru Shimoda, Keiji Yanai
- Food Image Generation using A Large Amount of Food Images with Conditional GAN: RamenGAN and RecipeGAN
  
  Yoshifumi Ito, Wataru Shimoda, Keiji Yanai
[15:30-16:00] Coffee Break
[16:00-17:30] CEA/MADiMa Poster Session
- SRGAN for Super-Resolving Low-Resolution Food Images
  
  Yudai Nagano (The Univ. of Tokyo)
  Yohei Kikuta (Cookpad Inc.)
- Presentation of Failure-prone Processes in a Cooking Recipe
  
  Takafumi Ohsugi (Kansai Univ.)
  Mitsunori Matsushita (Kansai Univ.)
- Cooking Activities Recognition in Egocentric Videos Using Hand Shape Feature with OpenPose
  
  Tsukasa Okumura (Osaka Prefecture Univ.)
  Shuichi Urabe (Osaka Prefecture Univ.)
  Katsufumi Inoue (Osaka Prefecture Univ.)
  Michifumi Yoshioka (Osaka Prefecture Univ.)
- (from CEA Oral Session 1):
  
  Recognition and Localization of Food in Cooking Videos
  
  Nachwa Aboubakr (Univ. Grenoble Alpes, CNRS, Inria)
  Remi Ronfard (Univ. Grenoble Alpes, CNRS, Inria)
  James Crowley (Univ. Grenoble Alpes, CNRS, Inria)
- (from CEA Oral Session 1):
  
  Cooking Activities Recognition in Egocentric Videos Using Combining 2DCNN and 3DCNN
  
  Shuichi Urabe (Osaka Prefecture Univ.)
  Katsufumi Inoue (Osaka Prefecture Univ.)
  Michifumi Yoshioka (Osaka Prefecture Univ.)
- (from CEA Oral Session 1):
  
  A Study on the Factors Affecting the Attractiveness of Food Photography
  
  Tatsumi Hattori (Chukyo Univ.)
  Keisuke Doman (Chukyo Univ.)
  Ichiro Ide (Nagoya Univ.)
  Yoshito Mekada (Chukyo Univ.)
- (from CEA Oral Session 1):
  
  Intuitively Estimating the Healthiness of Meals from their Images
  
  Kyoko Sudo (Toho Univ.)
  Kazuhiko Murasaki (NTT)
  Tetsuya Kinebuchi (NTT)
  Shigeko Kimura (The Univ. of Tokyo)
  Kayo Waki (The Univ. of Tokyo)
  Kazuhiko Ohe (The Univ. of Tokyo)
- (from CEA Oral Session 2):
  
  Two-Step Validation in Character-based Ingredient Normalization
  
  Jun Harashima (Cookpad Inc.)
  Yoshiaki Yamada (Cookpad Inc.)
- (from CEA Oral Session 2):
  
  Resource Intensity for Menu Items: How Much Land is Required to provide for each Dish?
  
  Yoko Yamakata (The Univ. of Tokyo)
  Eiji Yamasue (Ritsumeikan Univ.)
  Benjamin McLellan (Kyoto Univ.)
  Kiyoharu Aizawa (The Univ. of Tokyo)
- (from MADiMa Oral Session):
  
  Multi-task Learning of Dish Detection and Calorie Estimation
  
  Takumi Ege, Keiji Yanai
- (from MADiMa Oral Session):
  
  Bag-of-Foods: Analysis of Personal Foodlogging Data
  
  Yuji Goda, Sousuke Amano, Yoko Yamakata, Kiyoharu Aizawa
- (from MADiMa Oral Session):
  
  Evaluating automatic reasoning for diet management in a daily life context
  
  Luca Anselma, Alessandro Mazzei, Andrea Pirone
- (from MADiMa Oral Session):
  
  A Multi-Task Learning Approach for Meal Assessment
  
  Ya Lu, Dario Allegra, Marios Anthimopoulos, Filippo Stanco, Giovanni Maria Farinella, Stavroula Mougiakakou
- (from MADiMa Oral Session):
  
  Food Category Transfer with Conditional Cycle GAN and a Large-scale Food Image Dataset
  
  Daichi Horita, Ryosuke Tanno, Wataru Shimoda, Keiji Yanai
- (from MADiMa Oral Session):
  
  Food Image Generation using A Large Amount of Food Images with Conditional GAN: RamenGAN and RecipeGAN
  
  Yoshifumi Ito, Wataru Shimoda, Keiji Yanai
[17:30-18:00] Award Ceremony & Closing
Chair: Ichiro Ide (Nagoya Univ.)

Get-together Party

We are planning to have a get-together party at lunch break. The party will be held at a restaurant around the workshop venue.

The research community of CEA is truly interdisciplinary, including health science, domestic science, and cultural science. Even if we limit ourselves to computer science, there is much related work in the field of multimedia analysis, human-computer interaction, natural language processing, and artificial intelligence. For such interdiscipline research groups, CEA has provided a get-together party every year. We believe it is a good opportunity to discover each other, introduce your trials and interests, and discuss the status and where we should go.

Advanced registration is required to participate the get-together party. The registration form is here.

This party is sponsored by Foo.log