Accepted Papers

  • Seum Kim, Yoko Yamakata and Kiyoharu Aizawa: "Boosting Personalized Food Image Classifier by Sharing Food Records"
  • Ali Rostami, Zhouhang Xie, Akihisa Ishino, Yoko Yamakata, Kiyoharu Aizawa and Ramesh Jain: "World Food Atlas Project"
  • Takuya Yonezawa, Shion Yamaguchi, Yuanyuan Wang, Kazutoshi Sumiya and Yukiko Kawai: "IYASHI Recipe: Cooking Recipe Recommendation for Healing based on Physical Conditions and Human Relations"
  • Fakhri Abbas, Nadia Najjar and David Wilson: "Critique Generation to Increase Diversity in Conversational Recipe Recommender System"
  • Yuma Honbu and Keiji Yanai: "Few-Shot and Zero-Shot Semantic Segmentation for Food Images"
  • Kaimu Okamoto, Kento Adachi and Keiji Yanai: "Region-Based Food Calorie Estimation for Multiple-Dish Meals"

Program

[9:00-9:10 TST / 10:00-10:10 JST] Opening
Chairs: TBD ()

[9:10-10:10 TST / 10:10-11:10 JST] Long Oral Session
Chair: Keisuke Doman (Chukyo Univ.)

  • IYASHI Recipe: Cooking Recipe Recommendation for Healing based on Physical Conditions and Human Relations
    Takuya Yonezawa (Kyoto Sangyo Univ., JP)
    Shion Yamaguchi (Kyoto Sangyo Univ., JP)
    Yuanyuan Wang (Yamaguchi Univ., JP)
    Kazutoshi Sumiya (Kwansei Gakuin Univ., JP)
    Yukiko Kawai (Kyoto Sangyo Univ./Osaka Univ., JP)
  • Critique Generation to Increase Diversity in Conversational Recipe Recommender System
    Fakhri Abbas (UNC Charlotte, US)
    Nadia Najjar (UNC Charlotte, US)
    David Wilson (UNC Charlotte, US)
  • Region-Based Food Calorie Estimation for Multiple-Dish Meals
    Kaimu Okamoto (The Univ. of Electro-Communications, JP)
    Kento Adachi (The Univ. of Electro-Communications, JP)
    Keiji Yanai (The Univ. of Electro-Communications, JP)

[10:10-10:35 TST / 11:10-11:35 JST] Discussion Time (Zoom breakout room)

[10:35-10:45 TST / 11:35-11:45 JST] Break

[10:45-11:15 TST / 11:45-12:15 JST] Short Oral Session
Chair: Katsufumi Inoue (Osaka Prefecture University, JP)

  • Few-Shot and Zero-Shot Semantic Segmentation for Food Images
    Yuma Honbu (The Univ. of Electro-Communications, JP)
    Keiji Yanai (The Univ. of Electro-Communications, JP)
  • Boosting Personalized Food Image Classifier by Sharing Food Records
    Seum Kim (The Univ. of Tokyo, JP)
    Yoko Yamakata (The Univ. of Tokyo, JP)
    Kiyoharu Aizawa (The Univ. of Tokyo, JP)
  • World Food Atlas Project
    Ali Rostami (The Univ. of Irvine, US)
    Zhouhang Xie (The Univ. of Irvine, US)
    Akihisa Ishino (The Univ. of Tokyo, JP)
    Yoko Yamakata (The Univ. of Tokyo, JP)
    Kiyoharu Aizawa (The Univ. of Tokyo, JP)
    Ramesh Jain (The Univ. of Irvine, US)

[11:15-11:40 TST / 12:15-12:40 JST] Discussion Time (Zoom breakout room)

[11:40-11:50 TST / 12:40-12:50 JST] Closing
Chairs: TBD ()

[11:50-? TST / 20:10-? JST] Break

[?-? TST / ?-? JST] Get-together Online Lunch/Dinner (TBD)
(See below for more details)

Get-together Lunch/Dinner (online)

We are planning to have a get-together online party (lunch or dinner) after the closing of the workshop. Please prepare your own drink and food. We recommend each participant to prepare food and/or drinks. The detailed information will be announced here.

The research community of CEA is truly interdisciplinary, including health science, domestic science, and cultural science. Even if we limit ourselves to computer science, there is much related work in the field of multimedia analysis, human-computer interaction, natural language processing, and artificial intelligence. For such interdiscipline research groups, CEA has provided a get-together party every year. We believe it is a good opportunity to discover each other, introduce your trials and interests, and discuss the status and where we should go.

Presentation Instruction

Accepted papers will be presented as ONLINE oral presentations. The detailed information on the online presentations will be announced here.