9th Workshop on Multimedia for Cooking and Eating Activities (CEA2017) in conjunction with The 2017 International Joint Conference on Artificial Intelligence (IJCAI2017)

Program

10:30-10:40: Opening
Chair: Ichiro Ide (Nagoya Univ.)
10:40-12:20: Oral Session
Chair: Atsushi Hashimoto (Kyoto Univ.)
- Estimation of the Attractiveness of Food Photography Focusing on Main Ingredients
  
  Kazuma Takahashi (Nagoya Univ.)
  Keisuke Doman (Chukyo Univ.)
  Yasutomo Kawanishi (Nagoya Univ.)
  Takatsugu Hirayama (Nagoya Univ.)
  Ichiro Ide (Nagoya Univ.)
  Daisuke Deguchi (Nagoya Univ.)
  Hiroshi Murase (Nagoya Univ.)
- A Comparison of Cooking Recipe Named Entities between Japanese and English
  
  Yoko Yamakata (The Univ. of Tokyo)
  John Carroll (Univ. of Sussex)
  Shinsuke Mori (Kyoto Univ.)
- Multilingualization of Restaurant Menu by Analogical Description
  
  Kensuke Nobumoto (Tokyo Metropolitan Univ.)
  Daiju Kato (WingArc1st Inc.)
  Masaki Endo (Polytechnic Univ.)
  Masaharu Hirota (Okayama Univ. of Science)
  Hiroshi Ishikawa (Tokyo Metropolitan Univ.)
- Calculating Cooking Recipe's Difficulty based on Cooking Activities
  
  Kazuma Kusu (Doshisha Univ.)
  Nozomi Makino (Doshisha Univ.)
  Takamitsu Shioi (Tokyo Institute of Technology)
  Kenji Hatano (Doshisha Univ.)
12:20-12:30: Award Ceremony
Chair: Ichiro Ide (Nagoya Univ.)
12:30-14:30: Lunch break
14:30-15:10: Poster Session 1: Recipe Text Analysis
Chair: Keisuke Doman (Chukyo Univ.)
- Concurrence of Word Concepts in Cooking Recipe Search
  
  Michiko Yasukawa (Gunma Univ.)
  Falk Scholer (RMIT Univ.)
- Discovering New Creative Mixtures of Cooking Ingredients
  
  Yasuyuki Shirai (Daito Bunka Univ.)
- (from Oral Session):
  
  A Comparison of Cooking Recipe Named Entities between Japanese and English
  
  Yoko Yamakata (The Univ. of Tokyo)
  John Carroll (Univ. of Sussex)
  Shinsuke Mori (Kyoto Univ.)
- (from Oral Session):
  
  Multilingualization of Restaurant Menu by Analogical Description
  
  Kensuke Nobumoto (Tokyo Metropolitan Univ.)
  Daiju Kato (WingArc1st Inc.)
  Masaki Endo (Polytechnic Univ.)
  Masaharu Hirota (Okayama Univ. of Science)
  Hiroshi Ishikawa (Tokyo Metropolitan Univ.)
- (from Oral Session):
  
  Calculating Cooking Recipe's Difficulty based on Cooking Activities
  
  Kazuma Kusu (Doshisha Univ.)
  Nozomi Makino (Doshisha Univ.)
  Takamitsu Shioi (Tokyo Institute of Technology)
  Kenji Hatano (Doshisha Univ.)
15:10-15:15: Coffee break
15:15-16:00: Poster Session 2: Food Image Analysis
Chair: Yoko Yamakata (The Univ. of Tokyo)
- Approaches to Food/Non-food Image Classification Using Deep Learning in Cookpad
  
  Leszek Rybicki (Cookpad Inc.)
  Yohei Kikuta (Cookpad Inc.)
  Yuichiro Someya (Cookpad Inc.)
- Learning Food Appearance by a Supervision with Recipe Text
  
  Atsushi Hashimoto (Kyoto Univ.)
  Takumi Fujino (Kyoto Univ.)
  Jun Harashima (Cookpad Inc.)
  Masaaki Iiyama (Kyoto Univ.)
  Michihiko Minoh (Kyoto Univ.)
- Prediction of Individual Eating Habits Using Short-Term Food Recording
  
  Akihiro Tsubakida (The Univ. of Tokyo)
  Kiyoharu Aizawa (The Univ. of Tokyo)
- Method for Detecting Near-duplicate Recipe Creators Based on Cooking Instructions and Food Images
  
  Masaki Oguni (Univ. of Tsukuba)
  Yohei Seki (Univ. of Tsukuba)
  Risako Shimada (Univ. of Tsukuba)
  Yu Hirate (Rakuten Institute of Technology)
- (from Oral Session):
  
  Estimation of the Attractiveness of Food Photography Focusing on Main Ingredients
  
  Kazuma Takahashi (Nagoya Univ.)
  Keisuke Doman (Chukyo Univ.)
  Yasutomo Kawanishi (Nagoya Univ.)
  Takatsugu Hirayama (Nagoya Univ.)
  Ichiro Ide (Nagoya Univ.)
  Daisuke Deguchi (Nagoya Univ.)
  Hiroshi Murase (Nagoya Univ.)
16:00-16:30: Coffee break
16:30-17:00: Discussion & Closing
Chair: Ichiro Ide (Nagoya Univ.)
18:00- (Tentative): Get-together Party
(Registration required. See below)

Get-together Party

We are planning to have a get-together party after finishing the main program of the workshop. The party will be held at a restaurant around the workshop venue.

The research community of CEA is truly interdisciplinary, including health science, domestic science, and cultural science. Even if we limit ourselves to computer science, there is much related work in the field of multimedia analysis, human-computer interaction, natural language processing, and artificial intelligence. For such interdiscipline research groups, CEA has provided a get-together party every year. We believe it is a good opportunity to discover each other, introduce your trials and interests, and discuss the status and where we should go.

Advanced registration is required to participate the get-together party. The registration form is here.

This party is sponsored by Foo.log